About

Sent to the Napa Valley by the French government in 1980 to “spy” for 6 months, this son of Bordeaux sent a telegram home: “Looks good, I stay.” Jean-Noel Fourmeaux was seduced by the exuberance and generosity of the Napa Valley fruit. He loves his home country of France, however there were too many traditions and strict rules. He was inspired by the freedom given to California winemakers that allowed for great creativity and expression. Additionally, in 1980 a culinary revolution led by the young American chefs where ingredients were respected and enhanced convinced him the wines style were going to change over time.

Jean-Noel is a 40 year veteran of the wine industry in Napa Valley, yet his winery, VGS Chateau Potelle, is known only by those who search for wines that have dimension, subtlety and definitive character. Their assertiveness is all in the layers of nuances, not in the over-ripeness of fruit. To make “main stream” wines has never been his calling.

He is a firm believer that everyone has a taste and that once they know it, their taste will never let them down. Jean-Noel philosophizes that the problem with wine is that peer pressure, social status or preconceived ideas forbid some people to trust their individual and very personal taste. VGS, in turn, is an attitude where each taste is respected.

Jean-Noel’s unconventional but very serene and comfortable approach to life and wine is guided by his passion for making wines true to his standards and of his loyal customers.

With over 25 years experience at Chateau Potelle, Matthew has become the right hand to Jean-Noels’ left. Born and Raised in New England, educated at the CIA in Hyde Park, New York, seasoned at Blackberry Farm in Tennessee and maturing (at least trying) in the Napa Valley with his amazing wife Lindsay and twin daughters, Aubrey James & Madison Anne Marie. When not working at or drinking VGS, Matthew can be found in Lake Tahoe, a hot tub or sleeping ☺!

With twenty years experience and dedication serving our guests, Tony is THE face of VGS hospitality! In his spare time, when he’s not drinking VGS Sauvignon Blanc Tony can be found walking Lola at the dog park, skiing in Lake Tahoe (aka “going to church”) or watching his favorite Real Housewives’ on Bravo!

Megan is our membership director and sales maven. Originally from Kentucky, hospitality is in her blood which makes her a natural fit to oversee our customer service. Prior to venturing to California, Megan spent a decade in NYC where she truly cultivated her passion for food and wine alongside some of the world’s most renowned chefs and sommeliers. When she’s not charming VGS members with her southern hospitality or spoiling her coworkers with homemade baked goods, she can be found cheering on The U (her alma mater), as well as her 3 racehorses. Oh, and did we mention she’s a Kentucky Colonel?!  :)

Eric grew up surrounded by wine and food while living and working with his East coast, winery owning, food obsessed family. Wanting to be the first in the family to learn the science of wine, he moved to CA to get his winemaking degree at UC Davis, and never left. To this day he is still finding new wines to drink, new foods to taste and cook, and new ways to make better wines.

Is he old enough to drink? That's the question going through most people's minds when they meet "baby faced" Kale. Don't be surprised when you learn he's worked 17 harvests and is one of the youngest winemakers to be awarded 100 points by Robert Parker. When he's not living his dream, you'll find him crushing something other than grapes on the tennis court or eating his favorite super food…kale!

A native to Virginia, Paige received a degree in Hospitality & Tourism Management from the University of South Carolina, where she found her passion in taking full advantage of every wine tasting course offered. After graduating, she returned to Virginia to continue her diligent studies in wine, and once assisted a Master Sommelier in wrangling a flock of rogue chickens between hosting tastings. She decided to take her talents to the big league and moved to the Napa Valley with her husband in 2017, she joined the team at VGS in 2023.

Kathi is a Napa Valley Native.  She spent four wonderful years in Colorado, but the California coast called her back home.  Her passion has always been people, in her words ‘I love people and hearing their stories.’ When you meet Kathi, you will be greeted with her genuine and warm hospitality. She has a decade of experience working for small family vineyards, and a past life as a professional photographer. Away from the winery, Kathi spends as much time as she can traveling up the coast with her husband (the gourmet cook in the family) entertaining family and friends, and hanging out with her ‘hairball’ black German Shepard, Sophie.

Daniel is the motor that keeps the VGS engine stay on track! He is our go-to guy that makes the magic happen behind the scenes. His passion for perfection and cleanliness shine through in his culinary creations and impeccable workplace organization. His hard work and dedication make all our lives a lot easier!