A CELEBRATION OF CONNECTION
The VGS Zinfandel

Wine isn’t just about what’s in the glass—
it’s about the people who share it.

Earlier this month, we had the pleasure of hosting a dinner that became one of the most memorable tasting experiences I’ve ever had. It began when club members shared their recent auction win: a bottle of VGS Zinfandel 1998. To complement their find, I opened a selection of vintages from my private cellar that had never seen the light of day—1996, 1997, 1999, and 2005. Together, we had five VGS Zinfandels spanning nearly three decades—an opportunity too rare and remarkable to pass up.

When it comes to Zinfandel, I’ve always believed it shines brightest in its first decade, where its youthful exuberance, bright fruit, and versatility make it irresistible. But wine has a way of surprising us, and this lineup was no exception.

Here were our takeaways from the five vintages:

1996

With its brown, opaque color and a nose that showed its age, the 1996 was clearly a wine that had passed its peak vibrancy. On the palate, it retained good structure and a smooth finish, but the exuberance we love in Zinfandel had faded. Still, it was drinkable and intriguing in its own quiet way.

1997

This was the star of the evening. At 28 years old, it was incredibly fresh, with a brilliant red hue touched by light brown on the rim. The nose was vibrant, with layers of cherry, ripe plum, and warm spices like licorice, black pepper, and nutmeg. On the palate, it delivered extraordinary balance: bright acidity, moderate tannins, and a touch of sweetness that carried through to a remarkable finish. This was Zinfandel at its finest—a wine that had defied time in the most spectacular way.

1998

Unfortunately, the auction bottle didn’t fare as well. Likely due to improper storage, it showed tired characteristics, lacking the Zinfandel vibrancy we were hoping to find.

1999

A bigger, riper expression, the 1999 leaned into its jammy style with a distinctive nose of blackberry, cinnamon, clove, and a hint of black pepper. On the palate, it offered weight, texture, and a long, satisfying finish. While heavier than the others, it was well-integrated and undeniably delicious.

2005

This wine was a revelation. At 19 years old, it was bright, vibrant, and bursting with life. Its inviting color hinted at its youthfulness, and the nose delivered a symphony of red fruit—strawberry, cranberry, and a whisper of fig—layered with dried herbs, licorice, and vanilla. The palate was full and generous, with a beautiful balance of texture and fruit-driven elegance. It was a true standout, proving that time can enhance without diminishing.

By the end of the evening, what stood out most wasn’t just the wines themselves but the connections they inspired. Sharing these rare bottles with friends reminded me of wine’s true magic: its ability to bring people together, spark conversations, and create unforgettable moments.

Here’s to more evenings like this—where great wine and great company intersect to make something truly special.

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